Whether you’re cooking for a crowd or for yourself, our recipes hit the spot every time.
This burger’s stuffed with Merkts and applewood smoked bacon. And no, we didn’t type an extra “B.”
Now this is a hot, hotdog! Our advice: Have plenty of water available.
They’re big, they’re cheesy, and they’re addicting! You’ve been warned!
Chunks of savory steak, creamy horseradish and Merkts combine to make one hearty queso.
Breakfast or late-night snacking never tasted so good!
No wimpy ham or Hollandaise sauce here. This egg benedict got all beefed up.
What dreams are made of: Merkts Beer Spread Cheese and perfectly seasoned potatoes.
This appetizer is warm, gooey and full of flavor. Sold? We thought so.
This boozy take on eggs benedict will make you want to eat brunch all day long.
