Recipe: Steak And Eggs Benny - Merkts Cheese Spread

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Steak And Eggs Benny

No froufrou poached eggs, wimpy ham or Hollandaise sauce here. Cause this egg benedict got all beefed up. Thick-sliced toasted English muffins with mini peppered sirloin steaks and fried eggs—all topped off with creamy, piping hot Merkts Sharp Cheddar and pickled jalapenos.

  • yield: 4 bennys
  • serving Size: 1 benny
  • cook Time: 15 minutes

How to Make It

  1. Heat Merkts and heavy cream on med-high heat to melt cheese
  2. Whisk to combine
  3. Salt and pepper the steaks and cook to desired doneness
  4. In same pan, fry eggs over easy
  5. At same time, toast English muffins
  6. Place 2 toasted muffins on each plate
  7. Top each muffin with a steak and egg
  8. Coat each egg with Merkt and top with jalapeno
  9. Serve hot!
  • You can pan-sear the steaks in a nonstick sauté pan or grill ‘em.
  • Not feeling sirloin? Replace it with your favorite cut of steak or chunks of pot roast.
  • For even greater variety, you can leave the pickled jalapeno rounds whole or chop and spoon them over the Bennys.
  • Instead of cooking 8 individual steaks, cook just one large one. Then slice it up for each Benny.
  • Try replacing the English muffin with other types of toasted or even a nice thick Texas toast.
  • Enjoy this recipe at breakfast, lunch or dinner—we won’t judge!