100% Wisconsin

Merkts isn’t just a Wisconsin tradition—it’s a way of life.
BBQs, gatherings, tailgates
and more since 1950.

Legends in a tub

Four flavorful, spreadable cheeses that are anything but forgettable.

Whether you’re cooking for a crowd or just for yourself, our lip-smacking recipes hit the spot every time.

This burger’s stuffed with Merkts and applewood smoked bacon. And no, we didn’t type an extra “B.”

Now this is a hot, hotdog! Our advice: Have plenty of water available.

They’re big, they’re cheesy, and they’re addicting! You’ve been warned!

Chunks of savory steak, creamy horseradish and Merkts combine to make one hearty queso.

Prev Next

A lot of things have changed since 1950–but you can bet your cheesy butt that our cheese hasn’t.