Merkts isn’t just a Wisconsin tradition—it’s a way of life.
BBQs, gatherings, tailgates
and more since 1950.
Five flavorful, spreadable cheeses that are anything but forgettable.
Whether you’re cooking for a crowd or just for yourself, our lip-smacking recipes hit the spot every time.
This burger’s stuffed with Merkts and applewood smoked bacon. And no, we didn’t type an extra “B.”
Now this is a hot, hotdog! Our advice: Have plenty of water available.
They’re big, they’re cheesy, and they’re addicting! You’ve been warned!
Chunks of savory steak, creamy horseradish and Merkts combine to make one hearty queso.
A lot of things have changed since 1950–but you can bet your cheesy butt that our cheese hasn’t.