Recipe: Merkts Chilaquiles with Salsa Roja - Merkts Cheese

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Merkts Chilaquiles with Salsa Roja

This Chilaquiles recipe is a bold and flavorful twist on a traditional favorite. Crispy tortilla chips are smothered in zesty salsa roja and topped with Merkts Sharp Cheddar for a creamy, tangy finish. Topped with perfectly fried eggs, creamy avocado slices, heavy cream, and a sprinkle of fresh cilantro, this dish is a hearty and satisfying breakfast or brunch option with layers of textures and vibrant flavors. It’s a comforting classic, elevated with Merkts cheese for an extra cheesy touch!

Merkts Chilaquiles with Salsa Roja
  • yield: 4 servings
  • serving Size: 1 egg + tortillas
  • cook Time: 40 minutes

How to Make It

  1. Fry the tortillas: Heat 1/4 cup of oil in a large skillet over medium-high heat until it shimmers. Add about a quarter of the tortilla wedges and cook, flipping once, until they are lightly brown and crisp.
  2. Drain the tortilla chips: Place the freshly fried tortilla chips on a paper towel-lined baking sheet to drain. Lightly sprinkle with salt. Repeat this process until all tortillas are fried, adding more oil if needed.
  3. Prepare the salsa roja: In a blender, combine the tomatoes, onion, jalapeño, and garlic. Pour in 1 cup of broth and blend until smooth.
  4. Cook the salsa: Heat 1 tablespoon of oil in a large skillet over medium-high heat until it shimmers. Add the salsa and cook, stirring occasionally, until slightly thickened, for 5 to 10 minutes. Add additional broth to thin out the salsa, if needed. Taste and season with salt as needed.
  5. Coat the chips with the salsa: Add the tortilla chips and stir carefully to coat them with the salsa. Cook until the tortillas are heated through, about 3 minutes. Taste and season with salt as needed.
  6. Add the fried eggs and garnish with slices of avocado, heavy cream, melted Merkts, and cilantro on top. Serve warm, still in the pan.
animate for recipe Merkts Chilaquiles with Salsa Roja
  • Add a Protein: Serve with shredded chicken, carnitas, or chorizo to turn the chilaquiles into a heartier meal, perfect for lunch or dinner.
  • Top with a drizzle of Mexican crema or sour cream to add a cool, creamy contrast to the zesty salsa roja and sharp cheddar.
  • Add a few slices of crispy bacon or sausage on the side to complement the cheesy, savory richness of the dish.
  • Pair with a side of black beans or refried beans to complement the rich flavors, or a simple corn salad or elote for extra flavor and texture.
  • Serve with lime wedges for a fresh squeeze of citrus over the top to brighten the flavors and balance the richness of the eggs and cheese.
  • Serve with extra tortilla chips on the side for those who want a crunchier bite with the saucy chilaquiles.